Dharmasut CMC Powder for Soft | Smooth | Creamy Ice Creams 600gm Carboxymethyl Cellulose (CMC) Powder(6 x 100 g)
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Dharmasut CMC Powder is a thickening agent that can be used to make ice cream, frozen yogurt and other desserts. CMC powder works by absorbing water from the surrounding environment and increasing the thickness of the product. It also improves mouthfeel by providing a firm yet smooth texture to your food products. CMC powder is widely used in ice cream, baking breads and cakes.
